“Just walk in, get a drink, get a plate of food,” plainly said Stinchcomb. For those who havent heard yet, there was a fire at the Cresco building this evening. The business was set to open around Labor Day, but the wait will be a little longer. The Muse Bar & Kitchen Restaurant - Worcester, MA OpenTable The Muse Bar & Kitchen Dining style Cuisines Hours of operation Phone number Website Payment options Dress code Parking details Additional Anchovies 12.00 Imported Italian Anchovies & Toasted Focaccia Bread Sardines 12.00 Imported Italian Sardines on Toasted Focaccia Crostini 7.
“And we’ll try to do one in April as well.”No reservations are required for the Sunday event. CRESCO - The Cresco community has been anxiously awaiting the opening of the Good Times Grill, formerly of Decorah, since September 2021. “We’re trying to figure out how we can do one in March, but we don’t have a date yet set,” said Hester. I think it’s a good time, and space to have a pop-up restaurant,” said Stinchcomb.Īccording to Hester, Bar Muse’s goal is to try to do at least one a month. It changes it up on Sundays for us, something just a little bit different. “We just think it’s a really cool opportunity for us to highlight some local chefs and local talent, and the culinary scene. He said another cocktail, the “Shagadelic,” a tribute to the hilarious Austin Powers movies, will make for another good pairing with the food, and that the “grapefruit acidity really helps with the richness.”īar Muse’s experience with the pop-ups so far has been positive. As our foremost selection of Muse, Gala allows us to enjoy her contributions to art and serves as both a noun and verb for an Event. “For the roasted pork shoulder we actually have a really cool red wine it’s a Malbec Syrah blend I think will go really well,” said Stinchcomb. South American Inspired Restaurant and Craft Cocktail Bar located in the Hilton Aventura, Miami FL. They also intend to offer cocktail pairings to the menu items. Spent a snowy night at the nearby Hanover Theater and decided to go to Muse first for some food and drinks. We can do some creative stuff, but it’s still really down home cookin’.”Īlthough it’s Tillotson’s first pop-up event, Bar Muse has also hosted local chefs Taariq David & Keiona Turner on past occasions.īar Muse will do happy hour drink pricing from 3 to 5, which will include beers, classic cocktails and wines as well, according to owners Ross Hester and Joe Stinchcomb. “It’s a little different ya know a little out of the box. Regarding the eclectic menu, Tillotson explained that it’s part of the branding that he wishes to create for his company. The MUSE Bourbon Bar & Grill UPCOMING EVENTS & PERFORMANCES. “They loved the sweet potatoes, and they love the pork, so I decided that would be a good thing to do at this pop-up.” “The pork with the greens and beans and potatoes, I’ve done that at the Sigma Pi house, and they really liked it,” he said. Tillotson said, “I was already doing it, and I was good at it – and noticed improvements that could be made – so I decided to start my own thing.”
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